green vegetable

noun

: a vegetable whose foliage or foliage-bearing stalks are the chief edible part

Examples of green vegetable in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Research has shown that these good fats enhance carotenoid absorption from leafy green vegetables and salsa.6 Around 90% of avocados in the United States are produced in California.12 Are There Any Risks of Eating Avocado? Studies have shown little to no risks associated with eating avocado. Elizabeth Barnes, Verywell Health, 8 Apr. 2025 Then there’s folic acid, a B vitamin naturally found in leafy green vegetables, beans, and nuts. Sarah Cottone, Health, 24 Feb. 2025 Collard Greens Leafy green vegetables can be good sources of calcium, and collard greens are a particularly good choice. Nancy Lebrun, Verywell Health, 20 Mar. 2025 Leafy Green Vegetables Leafy green vegetables are widely used in Mediterranean cuisine, particularly in salads. Merve Ceylan, Health, 29 Jan. 2025 See All Example Sentences for green vegetable

Word History

First Known Use

1826, in the meaning defined above

Time Traveler
The first known use of green vegetable was in 1826

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Cite this Entry

“Green vegetable.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/green%20vegetable. Accessed 23 Apr. 2025.

Kids Definition

green vegetable

noun
: a vegetable that has the edible parts rich in chlorophyll and is an important source of vitamins
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